What were Redwood City residents eating 150 years ago?
The assignment for this article seemed easy, at first: Explore what the city’s early citizens of Redwood City were eating… … Keep Reading
Uncle John’s Carrot Ginger Soup is food for the soul
Andy Williams said it best, “It’s the most wonderful time of the year.” Still, this season is not without its… … Keep Reading
The latest buzz about cooking with Redwood City honey
Honey…it’s kind of an unsung hero of the pantry, isn’t it? If you’re not a floral- or spice-note seeking connoisseur… … Keep Reading
This South American Sauce Adds Zest to Peninsula Plates
I never thought of spring as a “sauce-y” season until I discovered chimichurri last year. Now, I know, I know,… … Keep Reading
Breaking With an Egg to Make an Easter Brownie
Of all the pastel-hued, brightly foiled Easter candy out there—the malted eggs, the big chocolate bunnies—nothing quite grabs my childhood… … Keep Reading
Crack’d Toffee: Love, Toffee & Second Chances
In the beginning it wasn’t all love and sugary treats for Alex and Cherlene Wright, owners of Crack’d Toffee. Their… … Keep Reading
A guide to surviving pumpkin spice season
If pumpkin is king this time of year, then pumpkin pie spice is the dark overlord. I say this as… … Keep Reading